Contact Information, Class Schedule, Tutoring Times, Grading Policy

  • Daily Schedule:  Periods 1 and 2   8:40-   10:30    Culinary Arts I 

                               Periods 3 and 4  10:35 - 12:20    Culinary Arts  II/ Dual Credit Culinary

                               Periods 5 and 6  12:25 -  2:10     Culinary Arts I 

                               Period 7               2:15 -   3:05     Lunch or Supply Shopping

                               Period 8               3:10-    4:00     Conference or Supply Shopping

     

    WEDNESDAYS:  Off Campus at DAEP 2:15-4pm

    TUTORING:       Available Tuesdays during periods 7 or 8 and afterschool, or by appointment. 

     

    Contact information:   The best way to contact me is via email at atharp@scuc.txed.net

    Grading Guidelines:  Click here