• By the end of this course, you will gain knowledge

    in the following areas:

    History of Microbiology

    Microbiological disease states related to the human body

    The Immune System-Microbes and Pathogens

    Normal flora of the human body

    Infection Control-Transmission of Pathogens                                         

    Gram-Positive & Gram Negative Stains

    Biochemical reactions of microorganisms

    Identification of microorganisms


    Two hands in gloves holding a petri dish