I graduated from Texas State with degree in Family and Consumer Sciences Education with a specialized certification in Nutrition, Food Science, and Hospitality. I am very grateful for the experience I had at Texas State, which helped prepare me for the world of teaching!
Also, I enjoy teaching particularly the high school age child. I am intrigued by the diverse personalities and capabilities of my students and my only hope is to nurture and propel my students in a way that promotes growth in their character, as well as their drive to become professionals.
Currently, I teach Culinary Arts I and Introduction to Culinary Arts
Please feel free to contact me at firstname.lastname@example.org
"One looks back with appreciation to the brilliant teachers, but with gratitude to those who touched our human feelings. The curriculum is so much necessary raw material, but warmth is the vital element for the growing plant and for the soul of the child."