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Best Ever Banana Bread

SUBMITTED BY: Rose PHOTO BY: TRICIA JAEGER

"This really is the best banana bread I have ever tasted. Very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time."
Original recipe yield 1 - 9x5 inch loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 eggs, beaten
  • 1/3 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 cup mashed bananas
  • 1 1/2 cups white sugar
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans (optional)

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
  2. Blend together the eggs, buttermilk, oil and bananas.
  3. Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.
  4. Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2006 by Georgia
Oh my GAAAAWWWDDDD! This was the BEST bread EVER! Here are the changes I made: * 1 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by SHELLY
Thanks, Rose, for a wonderful recipe. I have made this bread several times and it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by JENR
This is wonderful. Yogurt works as well as buttermilk. I also accidentally found out that if... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by BAKERMANJEFF
This banana bread lives up to its name as "best banana bread". It freezes perfectly and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by JOSIE
My kids are just getting over some tummy trouble and I wanted to make them a special treat. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2007 by Debby S.
This is an exccellent banana bread recipe. Most recipes I've tried turn out being dry or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2005 by lefty chef
This is definitely THE BEST banana bread I've ever come across- but I swear I've made it even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2005 by LKHUST
This is a great recipe! To make it even better use brown sugar instead of white sugar,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by Cliffstone
Best recipe I have tried. I prefer the mini loafs and they only take 45 - 50 mins. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by WEENDO
Excellent!!! Easy and soooo delicious! "The best Banana Bread I have ever made" was what my... MORE


 
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Nutritional Information
Best Ever Banana Bread

Servings Per Recipe: 12

Amount Per Serving

Calories: 311

  • Total Fat: 13.9g
  • Cholesterol: 36mg
  • Sodium: 220mg
  • Total Carbs: 44.4g
  •     Dietary Fiber: 1.4g
  • Protein: 3.8g

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